Teak & Thyme

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Carrot Cake Whoopie Pies

These carrot cake whoopie pies are made with a spiced cream cheese frosting sandwiched between two soft and moist carrot cake cookies for a Fall baking twist on a classic.

No-Bake S'mores Tart

This no-bake s'mores tart is the perfect alternative to campfire s'mores with its graham cracker crust, dark chocolate ganache filling, and toasted marshmallow meringue. It's rich and decadent and meant to be shared. I've already expressed how much I'm in love with my blowtorch so I had to pull it out again for another s'mores […]

S'mores Cupcakes with Caramel Filling

These s'mores cupcakes are made up of a fudgy chocolate brownie cupcake with the middle scooped out and filled with salted caramel and topped with toasted marshmallow meringue and graham crumbs.

Strawberry Lemon Curd Tartlets

These mini strawberry lemon curd tartlets are made with a shortcrust pastry tart shell made in a muffin pan, filled with tangy lemon curd, and topped with fresh strawberries and powdered sugar.

Earl Grey Almond Croissants

These earl grey almond croissants turn store-bought croissants into crisp and caramelized layers filled with a sweet almond frangipane filling and a touch of earl grey flavour.

Robin's Egg Oreo Macarons

These robin's egg oreo macarons are coloured in a beautiful robin's egg blue colour, speckled with oreo crumbs, and filled with a creamy oreo buttercream.

Mini Egg Cream Puffs (Choux au Craquelin)

These mini egg cream puffs are filled with a smooth chocolate pastry cream in a crunchy choux au craquelin shell and topped with white chocolate whipped cream and mini eggs to resemble a cute chocolate bird's nest.

Baked Raspberry Pistachio Donuts

These baked raspberry pistachio donuts were created with Spring in mind. They're cakey, fluffy baked donuts covered in a thick white chocolate raspberry glaze and topped with crushed pistachios to create the perfect Springtime donut.

Pretzel Crust Peanut Butter Ice Cream Pie

This peanut butter ice cream pie is made with a sweet and salty pretzel crust and only requires 5 ingredients! It's honestly almost like cheating. It's so easy for a quick dessert and because it's ice cream, you can keep it in the freezer for weeks after preparing it because you never know when you'll […]

Fig & Speculoos Cookie Butter Cookies

These fig & speculoos cookie butter cookies are a fun alternative to typical chocolate chip cookies. These soft and chewy cookie butter cookies are made with speculoos cookie butter spread and dried figs and taste oh-so-amazing. Living so close to the Canada-US border definitely has its perks. Once every couple of months, we'll drive 1 […]

Blood Orange Pavlovas

These blood orange pavlovas were love at first bite. They're crumbly on the outside, chewy on the inside, and tangy from the blood orange curd. The marshmallow texture of pavlovas is straight out of my dreams. They're such a beautiful looking dessert that I'm itching to make a big pavlova cake version and load it […]

Blood Orange Paloma

Ahh blood orange season is one of my favourites. They are one of the most beautiful fruits and that colour just makes everything you make just that much better. Those deep purple-red-orange blood orange colours look absolutely stunning in photos. I can't think of a better way to enjoy them other than in the form […]

Heart-Shaped Chocolate Meringues

I'm not one for celebrating Valentine's Day at all but I can't say no to chocolate and cute treats any time of year. These heart-shaped chocolate meringues are totally sweet and they're perfect for packing up in little goodie bags as Valentine's Day / Galentine's Day / Singles Awareness Day gifts. HOW TO MAKE CHOCOLATE […]

Mandarin Orange Macarons

I can already hear all the Asian grandmas collectively groaning that macarons are not traditional Lunar New Year treats and also that they are too sweet. Well, dear grandmas, give them a chance! These mandarin orange macarons take one of the quintessential Lunar New Year fruits and stuffed it into macaron form for those who […]

Spiced Apple Cake with Salted Maple Caramel

A couple months ago, I had the pleasure of contributing a recipe to volume 3 of Noms Magazine, a local Vancouver food magazine. You can head over to their site or to Issuu to see the issue, featuring several Vancouver food trucks, restaurants, food influencers and of course, recipes! It was so much fun creating […]

Matcha Linzer Cookies

Over the holidays, I participated in an amazing cookie charity auction with 9 other local bakers. We each contributed 4 cookies (these matcha linzer cookies weren't part of it but keep reading!) to each of the 6 boxes to be auctioned off, with all proceeds benefiting The Greater Vancouver Food Bank. We ended up raising […]

Earl Grey Hot Chocolate

Creamy and fragrant earl grey hot chocolate made with real melted chocolate and earl grey infused cream for a warming and indulgent drink on cozy nights. I knew I would love earl grey hot chocolate before I even made it. If you love tea as much as I do, you'll love this tea-infused cozy drink. […]

Apple Frangipane Tart

This apple frangipane tart is made with a soft and crumbly almond frangipane filling, thinly sliced pink apples, and sprinkled with sliced almonds and powdered sugar. A perfect way to showcase beautiful Fall apples! This is my favourite way to arrange apples by far. Have you ever seen those viral videos of food and objects […]

Pumpkin Crepe Cake

This pumpkin crepe cake is beautifully layered with alternating layers of thin pumpkin crepes and cinnamon spiced whipped cream. It's the perfect elegant Fall dessert!

Chai Spice Cupcakes

These chai spice cupcakes are made with a soft and moist cake base that’s infused with tea and spices and topped with a swirl of creamy chai spiced buttercream frosting. They’re fragrant with warming spices and the perfect cupcake as a Fall dessert. These chai cupcakes are perfectly spiced in both the cupcake base and […]

Mango Guava Popsicles

My freezer has been a popsicle-making machine in the past couple weeks. I've tried many flavour combinations but these mango guava popsicles have been a winner! I'm someone who will eat a huge bowl of frozen mangoes straight up so I made sure to load these popsicles up with plenty of mango chunks. The slightly […]

Chocolate Cherry Tart with Cardamom Cream

I baked this tart during a heatwave and I'm not even mad about it. This pretty little chocolate cherry tart was worth it! The good thing is that there is minimal baking involved (only the crust!) so read on, my sweaty friends! I adore the two-toned look of Rainier cherries in photos but this tart […]

Ferrero Rocher Macarons

These ferrero rocher macarons taste just like the chocolates. They feature chocolate macaron shells, hazelnut nutella filling, topped with chocolate drizzle and crushed hazelnuts.