This cozy mug of s'mores hot chocolate is made with a rich and thick French-style hot chocolate with toasted meringue on the mug's rim and graham crackers for dipping and experiencing it all together. Tools Ingredient notes As always, the full recipe card with ingredient amounts and instructions is at the bottom of this post! Keep reading […]
Eggnog Crème Brûlée
This eggnog crème brûlée is made with a silky smooth eggnog custard with a crunchy, caramelized sugar topping. It's super easy to make and a wonderful dessert for the holidays! Storage Without the brûléed sugar topping, the eggnog custard can be stored well-covered and in the fridge for up to 3 days. Add the sugar […]
Tiramisu Hot Chocolate
This tiramisu hot chocolate is made with a rich and creamy French-style hot chocolate with mascarpone cream to top it off! Perfect for dipping ladyfingers in it for the most luxurious experience. Notes from the baker Once I started making hot chocolate in the thick and creamy French or European style, I could never go […]
Cranberry Orange Cheesecake
This cranberry orange cheesecake is made with a crunchy biscoff crust, creamy orange cheesecake, and tart cranberry sauce on top. It's so fresh, fruity, and festive for the holidays! Storage This cranberry orange cheesecake can be stored in an airtight container or covered in the fridge for up to 3 days. Leftovers can be frozen […]
Hot Chocolate Brownies
These hot chocolate brownies are rich and fudgy with a crackly top and mini marshmallows. They're a classic decadent dessert that's easy to make! Notes from the baker These hot chocolate brownies are everything you would want in a good brownie. They have a soft and fudgy texture that's underdone just enough to be perfectly […]
Gingerbread Roll Cake
This dreamy gingerbread roll cake is made with a soft and fluffy gingerbread chiffon cake, rolled up with eggnog whipped cream, and decorated with gingerbread men! Notes from the baker I'm in love with this holiday version of my favourite roll cake or swiss roll recipe. I've made them countless times and they always turn […]
Chocolate Peppermint Cookies
These brownie-like chocolate peppermint cookies are soft and fudgy with a sweet peppermint flavour and crushed candy canes on top. They're truly the perfect holiday cookies! Notes from the baker Chocolate and peppermint is a flavour combination that I love and look forward to every holiday season. Something about the peppermint is so refreshing and […]
Cranberry Pistachio Shortbread Cookies
These slice and bake cranberry pistachio shortbread cookies are rich and buttery with a crumbly texture and flecks of dried cranberries and pistachios throughout. Notes from the baker I love a good buttery shortbread cookie around the holidays. For some reason, it feels like the best time for it. These cranberry pistachio shortbread cookies are […]
Ube Crinkle Cookies
These ube crinkle cookies are soft and thick with a slight crisp on the outside from the sugar coating. They're packed with ube flavour, making them an easy and unique holiday cookie! Notes from the baker After making my Matcha Crinkle Cookies last holiday (they were a hit!), I knew I had to make an […]
Gingerbread Thumbprint Cookies
These gingerbread thumbprint cookies are made with soft and crumbly spiced cookies with homemade salted caramel in the middle. They're a quick and easy addition to any Christmas cookie box! Notes from the baker These simple little gingerbread thumbprint cookies don't look like much at first glance but they pack a punch in flavour. I […]
Matcha Butter Cookies
These matcha butter cookies are rich and buttery with a pipeable dough. They're dipped in white chocolate and decorated with sprinkles for the holiday season but great for any time of year! Notes from the baker No holiday is complete without a matcha cookie, in my opinion. The vibrant green colour is festive in itself […]
Toffee Cookies
These soft and gooey toffee cookies are made with crunchy homemade toffee bits and pools of dark chocolate, finished with a sprinkle of flaky salt. They're classic chocolate chip cookies, elevated! Notes from the baker I never knew I needed toffee in my cookies until I tried these toffee cookies. The glassy crunch they add […]
Apple Crumble Cookies
These apple crumble cookies are made in a muffin pan with buttery crumble and tender, spiced apples in the middle. They're unique and easy cookies to make for the Fall season! Notes from the baker These cute little apple crumble cookies are basically mini versions of my Apple Crumble Tart, which I also love. They're […]
Apple Crumble Tart
This apple crumble tart is made with a buttery and crunchy crumble as the tart base and topping with tender spiced apples in the middle. It's a cozy and easy tart recipe to make this Fall season! Notes from the baker Apple crumble or any dessert involving cooked or baked apples has to be one […]
Pumpkin Flan
This creamy pumpkin flan is made with pumpkin puree and pumpkin spice for a warm and cozy Fall twist on this classic custard. It's topped with a shiny caramel sauce to give it an amazing caramelized flavour. Notes from the baker I've been dreaming of eating a flan or creme caramel with the silky custard […]
Tiramisu Crepe Cake
This tiramisu crepe cake is made with 15 layers of thin espresso-infused crepes layered with mascarpone cream and cocoa powder. It's a beautiful cake that takes a bit of patience but it's worth it for the delicious tiramisu flavour and unique crepe texture. Notes from the baker I've dreamed of this tiramisu crepe cake for […]
Pumpkin Sticky Toffee Pudding
This pumpkin sticky toffee pudding is made with a soft and moist pumpkin cake that's soaked in a gooey toffee sauce. It's a warm and cozy dessert that's even better served with a scoop of ice cream and extra warm toffee sauce. Notes from the baker This pumpkin sticky toffee pudding is a Fall-inspired variation […]
Coffee Swiss Roll
This coffee swiss roll is made with an incredibly soft and fluffy coffee chiffon cake rolled up with coffee whipped cream. It's a dreamy and airy roll cake that's not too sweet and perfect for coffee lovers! Notes from the baker I've made many swiss rolls aka roll cakes over the years and I figured […]
Apple Cheddar Galette
This savoury apple cheddar galette is made with an incredibly crispy and flaky galette crust filled with cheddar cheese, apple slices, and brushed with thyme butter. It's the perfect savoury recipe to add to your Fall baking! Notes from the baker This apple cheddar galette is officially the first savoury baking recipe I've put up […]
Apple Pie Donuts
These apple pie donuts are made with an incredibly soft and fluffy brioche dough filled with a tender cinnamon apple filling that tastes just like apple pie filling. Notes from the baker Ever since perfecting this brioche dough recipe and making my Mango Brioche Donuts for the Summer, I knew I had to make an […]
Salted Caramel Cheesecake
This salted caramel cheesecake is made with a biscoff cookie crust, rich and creamy baked cheesecake layer, and homemade salted caramel on top. It's just the cozy bake you needed this Fall season! Notes from the baker This salted caramel cheesecake is such a great recipe for when you want to make a classic cheesecake […]
Mango Brioche Donuts
Fluffy mango brioche donuts made with the most soft and airy brioche dough filled with an easy and silky eggless mango curd. They're tropical, delicious, and bursting with fresh mango flavour! Notes from the baker These mango donuts are some of the most delightful things I've eaten lately. They're incredibly soft like little sugarcoated pillows […]
Blueberry Mousse Cake
This blueberry mousse cake is made with a blueberry-studded vanilla cake base, an airy no-bake blueberry mousse layer, and fresh whipped cream and berries on top. Notes from the baker Here's another summer variation of the Mango Mousse Cake I made since I loved it so much. I'm obsessed with the way the fluffy cake […]
Matcha Brownies
These brown butter matcha brownies are rich and fudgy with a fragrant matcha and white chocolate flavour and a paper-thin crinkly top! They're easy to make and perfect for when you want a simple matcha dessert. Notes from the baker This is a recipe that I've tried to perfect for months. I've made it at […]
Mango Mousse Cake
This mango mousse cake is made with a layer of soft vanilla cake, creamy mango mousse that sets up right in fridge, and tangy eggless mango curd on top. It's the perfect tropical and refreshing cake to make during mango season! Notes from the baker This mango mousse cake has everything I love all in […]
Jellycat Rainbow Cake
A cute 4-layer Jellycat rainbow cake inspired by the beloved stuffed toy. It's made with soft rainbow cake layers with whipped cream and chocolate details. Notes from the baker My Jellycat Birthday Cake recipe has been one of my most popular and well-loved recipes for the past few years. I'm so excited to bring another […]
Strawberry Ice Cream Sandwiches
These strawberry ice cream sandwiches are made with an easy, no-churn strawberry ice cream sandwiched in between two layers of graham cracker crust. It's the perfect no-bake treat for a hot day! Notes from the baker Ever since my viral Oreo Ice Cream Sandwiches recipe from a few years ago, I've been trying to make […]
Chocolate Peanut Butter Cheesecake (no-bake)
This no-bake chocolate peanut butter cheesecake features a graham cracker crust, creamy peanut butter cheesecake that sets right up in the fridge, and dark chocolate ganache on top. It's rich, decadent, and entirely no-bake! Notes from the baker This might just be the most decadent cheesecake I've ever made. Everything about this chocolate peanut butter […]
Chocolate Almond Croissants
These chocolate almond croissants are incredibly crispy and flaky and very easy to make. They're filled with chocolate almond frangipane and melty dark chocolate in the middle. A perfect way to breathe new life into leftover croissants! Notes from the baker Over the years, I've made many variations of almond croissants but I've surprisingly never […]
Espresso Chocolate Chip Cookies
These perfectly soft and gooey espresso chocolate chip cookies are made with delicious browned butter, a fragrant espresso kick, pools of dark chocolate, and flaky salt on top. Notes from the baker These espresso chocolate chip cookies are a must when you want something classic, comforting, and simple like a chocolate chip cookie but with […]
Carrot Bundt Cake
This carrot bundt cake features soft and moist carrot cake with a ribbon of cream cheese filling inside and cream cheese frosting on top. It's a cozy and delicious cake that's perfect for sharing! Notes from the baker I'm not sure how I went this long without making a carrot cake recipe for the site. […]
Matcha Mille Crepe Cake
This gorgeous 16-layer matcha mille crepe cake is made with thin matcha crepes layered with matcha whipped cream. It's a light and delicate cake that looks and tastes like it came from a bakery! Notes from the baker I recently overhauled this matcha crepe cake recipe to improve it from what it used to be. […]
Dubai Chocolate Pistachio Cake
This chocolate pistachio cake is inspired by the viral Dubai chocolate bar. It's made with layers of chocolate cake, filled with pistachio cream and crunchy kataifi, and frosted with a melt-in-your-mouth whipped chocolate ganache. Notes from the baker This chocolate pistachio cake is inspired by the viral chocolate bar called "Can't Get Knafeh of It", […]
Orange Chiffon Cake
This soft and fluffy orange chiffon cake is infused with fragrant, fresh-squeezed orange juice and orange zest and topped with airy whipped cream. It tastes like a creamsicle in the form of a bouncy chiffon cake. Notes from the baker This orange chiffon cake is an ode to the creamsicle - one of my favourite […]
Banana Pudding Tiramisu
This banana pudding tiramisu is made with espresso-soaked ladyfingers layered with banana slices and vanilla pudding in place of traditional mascarpone cream. It's extremely easy to make and combines two incredible no-bake desserts into one! Notes from the baker Banana pudding and tiramisu are two no-bake desserts that I absolutely love making because they both […]
Citrus Pavlova
This citrus pavlova features a crunchy melt-in-your-mouth exterior with a fluffy, marshmallowy interior. It's filled with lemon curd, whipped cream, and your favourite citrus fruits! Notes from the baker Tart and juicy citrus fruits pair perfectly with the sweetness of pavlovas. The lemon curd, especially, adds so much flavour and intensity to the light and […]
Jasmine Grape Cake
This jasmine green grape cake is made with layers of soft and fluffy jasmine tea-infused chiffon cake, whipped cream, and fresh green grapes made in a milk bar cake style. It's a light and airy cake with a gentle flavour and enough leftover cake scraps for cake boxes! Notes from the baker The lightly roasted […]
Chocolate Mousse Cake
This chocolate mousse cake is made with three decadent layers of chocolate. There's a layer of soft and moist chocolate cake, a whipped chocolate mousse, and fudgy chocolate ganache on top. It's finished off with fresh strawberries for a pop of colour and fruity flavour! Why you'll love this recipe Tools Ingredient notes As always, […]
Strawberry Crepe Cake
This light and airy strawberry crepe cake is made with 15 layers of thin crepes sandwiching fresh strawberries and whipped cream. It's an easy and elegant cake that takes just a bit of patience! Notes from the baker I've made a few crepe cakes in the past but I think I've finally gotten the crepe […]
Tiramisu Brownies
These tiramisu brownies are made with a rich and fudgy brown butter brownie layer with soft espresso-soaked ladyfingers and mascarpone cream on top. It's the perfect combination of two beloved desserts in one. Notes from the baker Tiramisu brownies have been popping up on social media for good reason! They're delicious and the perfect combination […]
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