Celebrate a birthday, special occasion, or “just because” with a funfetti cookie cake with vanilla buttercream frosting. How can you turn down what is essentially a giant, deep-dish cookie filled with rainbow sprinkles?
This beloved sunny yellow curd is my go-to versatile filling and topping for almost any dessert. It’s sweet and tangy with a luscious, pudding-like texture. Let me show you how to make lemon curd that you’ll want to put on everything or just go at it with a spoon!
This mini egg ice cream features a no-churn vanilla ice cream swirled with chocolate ganache and mixed with crushed Cadbury mini eggs for a fun Easter dessert.
These creme egg brownies feature a dense and fudgey chocolate brownie studded with Cadbury creme eggs to make the perfect Easter brownies. You’ll never look at creme eggs the same again.
One bite into these bars and you’ll understand why they call them millionaire’s shortbread. They’re rich! Like filthy rich. This no-bake shortbread base is topped with layers of thick caramel and rich chocolate ganache for the ultimate indulgence.
A closer look at all my essential gear for food photography – what I currently use and what I’m looking to add to my kit. Also sharing why you don’t need “the best” gear to take good photos.
Swoon over crispy layers of puff pastry and nutella in these simple but impressive-looking nutella cruffins – a cross between a croissant and a muffin!
This chai spiced ice cream parfait is a fun, scoopable Fall dessert made with delicious layers of crushed waffle cones, chai spiced ice cream, whipped cream, pecans, and caramel sauce layered in a tall glass.