One bite into these bars and you’ll understand why they call them millionaire’s shortbread. They’re rich! Like filthy rich. This no-bake shortbread base is topped with layers of thick caramel and rich chocolate ganache for the ultimate indulgence.
A closer look at all my essential gear for food photography – what I currently use and what I’m looking to add to my kit. Also sharing why you don’t need “the best” gear to take good photos.
Swoon over crispy layers of puff pastry and nutella in these simple but impressive-looking nutella cruffins – a cross between a croissant and a muffin!
This chai spiced ice cream parfait is a fun, scoopable Fall dessert made with delicious layers of crushed waffle cones, chai spiced ice cream, whipped cream, pecans, and caramel sauce layered in a tall glass.
Tart apples are tossed in caramel sauce and baked under a layer of buttery crumble in this caramel apple crisp. It’s the perfect easy way to throw together your apple harvest into a low-key dessert.
This pumpkin spice white russian is a Fall spin on a classic cocktail. It’s creamy and smooth with fragrant coffee and warming pumpkin spice – it’s basically a hug in a glass.
This sweet and tangy cranberry apple mojito will be a favourite at your holiday table. It looks beautifully festive, tastes delicious, and is the perfect Fall & Winter twist on a fruity cocktail.
An easy and versatile homemade caramel sauce that you’ll want to drizzle over everything. This caramel sauce only needs 3 ingredients (4 ingredients if you want salted caramel sauce!) so there’s no excuse not to make it tonight.