This pumpkin spice white russian is a Fall spin on a classic cocktail. It’s creamy and smooth with fragrant coffee and warming pumpkin spice – it’s basically a hug in a glass.
This sweet and tangy cranberry apple mojito will be a favourite at your holiday table. It looks beautifully festive, tastes delicious, and is the perfect Fall & Winter twist on a fruity cocktail.
An easy and versatile homemade caramel sauce that you’ll want to drizzle over everything. This caramel sauce only needs 3 ingredients (4 ingredients if you want salted caramel sauce!) so there’s no excuse not to make it tonight.
This pumpkin swiss roll is the fluffy, creamy roll cake of your dreams with a moist and airy pumpkin sponge cake, rolled with a whipped cream cheese filling, and topped with cinnamon spiced macarons.
These carrot cake whoopie pies are made with a spiced cream cheese frosting sandwiched between two soft and moist carrot cake cookies for a Fall baking twist on a classic.
This no-bake s’mores tart is the perfect alternative to campfire s’mores with its graham crust, dark chocolate ganache filling, and toasted marshmallow meringue. It’s rich and decadent and meant to be shared.
These s’mores cupcakes are made up of a fudgy chocolate brownie cupcake with the middle scooped out and filled with salted caramel and topped with toasted marshmallow meringue and graham crumbs.
These mini strawberry lemon curd tartlets are made with a shortcrust pastry tart shell made in a muffin pan, filled with tangy lemon curd, and topped with fresh strawberries and powdered sugar.