A couple months ago, I had the pleasure of contributing a recipe to volume 3 of Noms Magazine, a local Vancouver food magazine. You can head over to their site or to Issuu to see the issue, featuring several Vancouver food trucks, restaurants, food influencers and of course, recipes! It was so much fun creating something like this and also meeting up with other local like-minded food people in real life! This cake also made it onto the cover of the issue! I'm finally sharing the recipe for this spiced apple cake with salted maple caramel glaze here on the blog as well because it's really one of my favourites.
This spiced apple cake is dense and sweet. Like a more hearty apple pie. Essentially, it's just a caramel apple chopped up and put on top of a cake. It's the best of both worlds and don't even get me started on the salted maple caramel glaze. The caramel is SO. DAMN. GOOD. It honestly makes the entire cake. If it wasn't pure sugar, I would've poured it over everything I ate that week. I was thiiis close to eating it straight up with a spoon like the savage that I am.
Serve this cake warm and it will keep you warm and cozy for the rest of the Winter season. Add a scoop of vanilla ice cream and pour on some extra caramel for 10 points to Ravenclaw (cause you smart). I promise it's really good.
HOW TO MAKE A SPICED APPLE CAKE WITH SALTED MAPLE CARAMEL
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