10
Teak & Thyme
for your holiday table
Teak & Thyme
Soft spiced cake layered with caramel buttercream, salted caramel, and tender apples that taste like apple pie filling
Teak & Thyme
Cupcakes infused with black tea and chai spices topped with creamy chai spiced buttercream frosting
Teak & Thyme
Crunchy choux au craquelin puffs filled with cinnamon apple whipped cream, styled as red apples for fun
Teak & Thyme
This no-bake dessert has layers of creamy vanilla and pumpkin panna cotta. It’s easy to make - you just need a bit patience.
Teak & Thyme
Creamy pumpkin custard filling, digestive biscuit tart crust, and a crunchy topping of caramelized sugar
Teak & Thyme
No-churn ice cream is made with real pumpkin puree, pumpkin spices, and pie crumble in every bite.
Teak & Thyme
Thinly sliced apples on a bed of soft and crumbly almond frangipane
Teak & Thyme
This pumpkin swiss roll cake is made with a soft and moist pumpkin sponge cake that is rolled up with airy whipped cream
Teak & Thyme
Fudgey and simple chocolate that you can whip up in an hour. Serve with ice cream!
Teak & Thyme
This pumpkin crepe cake is made with layers of ultra-thin pumpkin crepes, layered with whipped cream
Teak & Thyme
Layered parfait of chai spiced ice cream, crushed waffle cones, caramel, and pecans
Teak & Thyme
Visit the teakandthyme.com for more baking & dessert recipes