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    Home » Recipes

    Choux Pastries

    Oh, the delicate choux pastries. I'm convinced choux is a little bit magical in the way that it goes from nothing more than a blob of perfectly prepared batter to a tall, puffy, hollow pastry that can be then filled with creams and custards. These take a bit of work to arrive at the correct consistency to ensure that big, beautiful puff but like all things, they pay off in the end.

    The possibilities are endless with choux pastries once you have perfected the basic choux recipe and can be made into cream puffs, éclairs, chouquettes, gougères, and more.

    • Mini Egg Cream Puffs (Choux au Craquelin)
    • Matcha Cream Puffs (Choux au Craquelin)
    • Cinnamon Apple Cream Puffs

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    Hi, I'm Gail! I'm just a Canadian girl with a major sweet tooth making desserts on the internet. Let me show you how you can make bakery-worthy desserts at home that will have you wondering why you haven't opened your own café yet.

    Learn more about me →

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