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–+ servings
Glass filled with a layer of mango puree on the bottom and matcha on top.

Mango Matcha Latte

Author: Gail Ng
This refreshing mango matcha latte combines your favourite matcha latte with fresh mango puree for a fruity and delicious drink.
5 from 47 votes
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Prep Time 15 minutes
Total Time 15 minutes
Yield 1 glass
Category Drinks
Cuisine Japanese

Ingredients
  

  • 1 small mango, peeled & cut into pieces
  • 1 teaspoon matcha powder
  • 2 oz hot water
  • 1 teaspoon liquid sweetener (e.g. honey, agave)
  • 6 oz milk
  • ice

Instructions
 

  • In a personal blender cup, blend mango chunks until pureed. Set aside.
  • Sift matcha powder into a small bowl. Add hot water and whisk for 15-20 seconds until foamy. Add the sweetener.
  • Fill your glass about ¼ full with the mango puree. Add ice. Pour in milk until almost full and finish by pouring matcha on top. Stir together before enjoying!⁣

Nutrition

Calories: 260kcal | Carbohydrates: 45g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 607mg | Fiber: 3g | Sugar: 42g | Vitamin A: 2715IU | Vitamin C: 75mg | Calcium: 234mg | Iron: 1mg
Keywords mango matcha latte, matcha mango latte
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