Lemon Meringue Tarts

Lemon Meringue Tarts

cute & mini

Let's Make them...

shortcrust pastry

lemon curd

swiss meringue

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Cream together softened butter, powdered sugar, egg, and flour until it forms a soft dough.

1

Press the dough into a flat disc and chill in the fridge overnight.

2

Roll out dough to 1/8" thick, cut out rounds, and press into tart pans.

3

Dock the crust, fill with baking weights, and bake at 350F for 25 minutes.

4

Heat eggs, sugar, and lemon juice until it thickens. Stir in butter and set aside to cool.

5

Fill tart shells with the lemon curd.

6

In a double boiler, heat eggs and sugar over simmering water until the sugar has dissolved.

7

Whisk the mixture until it becomes stiff peaks.

8

Pipe the meringue on top of the lemon curd.

9

Use a kitchen torch to toast the meringue before serving.

10

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