In a small bowl, add hot water and sweetener to matcha powder. Whisk for 15 seconds until frothy.
Fill a glass with ice and milk of your choice. Pour matcha on top and stir to mix.
In a blender cup, add strawberries, heavy cream, milk, and sweetener.
Blend for 5-10 seconds until it resembles melted ice cream.
Pour the strawberry sweet cream on top of the matcha latte.
Give it a stir to blend the layers into a picture-perfect gradient. Enjoy as separate layers or stir to mix.
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