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–+ servings
Two glasses of honeydew bubble tea on a wooden platter.

Honeydew Bubble Tea

Author: Gail Ng
This honeydew bubble tea is the perfect cool and refreshing drink made with fresh honeydew and chewy tapioca boba pearls!
5 from 4 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Yield 2 glasses
Category Dessert
Cuisine Taiwanese

Equipment

Ingredients
  

  • 100 g tapioca boba pearls
  • 50 g brown sugar
  • 400 g fresh honeydew melon (about half a small honeydew), cut into chunks
  • 20 g granulated sugar, to taste
  • 400 mL milk
  • ice

Instructions
 

  • Fill a medium pot about ⅔ full with water, cover, and bring to a boil. Once boiling, add in all the tapioca pearls and stir immediately to prevent clumping. Boil for 15 minutes uncovered.
  • After 15 minutes, cover the pot, remove it from the heat, and let it sit for another 15 minutes.
  • Drain the water from the tapioca pearls and stir in the brown sugar while the pearls are still warm. Set aside.
  • To a blender, add honeydew chunks, sugar, and milk. Blend until smooth.
  • To each serving glass, add about 100g of boba pearls with brown sugar syrup. Fill the glass about half full with ice. Fill the rest of the glass with the honeydew milk. Garnish with some extra honeydew chunks if desired. Stir well before enjoying!

Video

Nutrition

Calories: 508kcal | Carbohydrates: 107g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 122mg | Potassium: 804mg | Fiber: 2g | Sugar: 62g | Vitamin A: 434IU | Vitamin C: 36mg | Calcium: 297mg | Iron: 1mg
Keywords honeydew boba, honeydew bubble tea
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