Hojicha Latte (hot or iced)
Hojicha latte made two ways - hot or iced! This drink is so creamy and full of bold roasted green tea flavour whether you're in the mood for an iced hojicha latte or a hot one!
Ingredients
Iced Hojicha Latte
- 1 teaspoon hojicha powder
- 2 oz hot water
- 1 teaspoon liquid sweetener
- 10 oz milk
- ice
Hot Hojicha Latte
- 10 oz milk
- 1 teaspoon hojicha powder
- 2 oz hot water
- 1 teaspoon liquid sweetener
Instructions
Iced Hojicha Latte
- In a small bowl or chawan, sift in hojicha powder to break up any clumps. Add hot water and sweetener and use a bamboo whisk to whisk in an "M" motion for 10-15 seconds until frothy.
- Fill a glass halfway with ice. Pour in milk until about ⅔ full.
- Pour hojicha mixture over the milk. Stir to mix before enjoying!
Hot Hojicha Latte
- Use a milk steamer/frother to warm and froth milk. If you don't have one, heat milk on the stovetop or microwave until it just begins to simmer. Use a handheld frother to froth the warm milk for 20-30 seconds until frothy. Alternatively, transfer the warm milk to a mason jar and shake vigorously for 30 seconds until frothy.
- In a small bowl or chawan, sift in hojicha powder to break up any clumps. Add hot water and sweetener and use a bamboo whisk to whisk in an "M" motion for 10-15 seconds until frothy.
- Pour the hojicha into a mug. Add the steamed and frothed milk on top. Stir together before enjoying!
Nutrition
Calories: 213kcal | Carbohydrates: 21g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 111mg | Potassium: 426mg | Fiber: 0.02g | Sugar: 20g | Vitamin A: 659IU | Vitamin C: 2mg | Calcium: 351mg | Iron: 1mg
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