Strawberry Cheesecake Macarons

Strawberry Cheesecake Macarons

cute & fruity

Let's Make It...

cream cheese frosting

strawberry jam

graham cracker dust

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Beat egg whites while adding sugar 1 tablespoon at a time until it becomes stiff peaks. Add gel food colouring.

1

Fold in almond flour mixture a half at a time until roughly combined.

2

Continue folding and smearing the batter around the sides of the bowl and scooping it together again.

3

It's at the right consistency when it slowly ribbons off the spatula.

4

Pipe batter onto baking sheet in small rounds. Rest at room temperature for 1 hour. Bake at 290°F for about 15 mins.

5

Beat cream cheese, powdered sugar, and vanilla extract until smooth.

6

Pipe cream cheese filling around the edges of a macaron and fill the middle with strawberry jam.

7

Sandwich the filling with another macaron shell. Drizzle with melted white chocolate and sprinkle with crushed graham crackers.

8

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