Matcha Strawberry Cake

Matcha Strawberry Cake

Soft & Fluffy

matcha sponge cake

fresh strawberries

matcha buttercream or whipped cream

Let's make it...

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Beat egg whites and sugar until it becomes stiff peaks.

1

Whisk together egg yolks, milk, oil, and vanilla extract.

2

Sift in flour and matcha powder.

3

Fold the egg white meringue into the matcha-egg yolk mixture until combined.

4

Bake in three 6" cake pans at 375°F for 18-20 minutes.

5

Beat softened butter, powdered sugar, matcha powder, and vanilla extract until very creamy.

6

Spread matcha buttercream on cake layer and add layer of strawberries on top.

7

Smooth buttercream over cake and decorate as you like.

8

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