Matcha Mochi Cookies

soft & chewy soft & chewy GET THE FULL RECIPE

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1

Stir together glutinous rice flour, sugar, and water. Stir together glutinous rice flour, sugar, and water. GET THE FULL RECIPE

2

Microwave for 1 min, stir, 30 seconds, stir, and another 30 seconds until it becomes a sticky mochi. Microwave for 1 min, stir, 30 seconds, stir, and another 30 seconds until it becomes a sticky mochi. GET THE FULL RECIPE

3

Dust with cornstarch and cut into small pieces. Let cool completely before adding to cookies. Dust with cornstarch and cut into small pieces. Let cool completely before adding to cookies. GET THE FULL RECIPE

4

Cream the butter, sugar, egg, and vanilla extract. Cream the butter, sugar, egg, and vanilla extract. GET THE FULL RECIPE

5

Fold in the flour mixture and chopped white chocolate. Fold in the flour mixture and chopped white chocolate. GET THE FULL RECIPE

6

Scoop out balls of cookie dough and chill for 1 hour until firm. Scoop out balls of cookie dough and chill for 1 hour until firm. GET THE FULL RECIPE

7

Press a depression into the dough and mold it back together around a piece of mochi. Press a depression into the dough and mold it back together around a piece of mochi. GET THE FULL RECIPE

8

Bake cookies at 350F for 12-14 minutes. Bake cookies at 350F for 12-14 minutes. GET THE FULL RECIPE

Enjoy your matcha mochi cookies within 1-2 days! Enjoy your matcha mochi cookies within 1-2 days! GET THE FULL RECIPE

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