Matcha Mochi Cookies

Matcha Mochi Cookies

soft & chewy

Let's Make them...

matcha cookie dough

chewy mochi

white chocolate chunks

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Stir together glutinous rice flour, sugar, and water.

1

Microwave for 1 min, stir, 30 seconds, stir, and another 30 seconds until it becomes a sticky mochi.

2

Dust with cornstarch and cut into small pieces. Let cool completely before adding to cookies.

3

Cream the butter, sugar, egg, and vanilla extract.

4

Fold in the flour mixture and chopped white chocolate.

5

Scoop out balls of cookie dough and chill for 1 hour until firm.

6

Press a depression into the dough and mold it back together around a piece of mochi.

7

Bake cookies at 350F for 12-14 minutes.

8

Enjoy your matcha mochi cookies within 1-2 days!

@teakandthyme

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