Mango Sago Pudding

hong kong style hong kong style GET THE FULL RECIPE

[{"selector":"#anim-47b8463a-561c-42aa-bf1d-9e5373985525","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":5}] [{"selector":"#anim-830607dc-a0e2-48c7-9978-4c498523cbf4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":5}] [{"selector":"#anim-815052aa-8823-46d1-8749-c04d099d5eb2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":5}] Let's Make It... Let's Make It... fresh mangoes fresh mangoes coconut milk coconut milk tapioca pearls tapioca pearls Circled Dot Circled Dot Circled Dot GET THE FULL RECIPE

1

Bring a pot of water to a boil. Cook tapioca pearls (sago) on a simmer for 10 minutes. Bring a pot of water to a boil. Cook tapioca pearls (sago) on a simmer for 10 minutes. GET THE FULL RECIPE

2

Remove from heat, cover, and steam for 10 minutes. Drain the water and keep sago submerged in cold water. Remove from heat, cover, and steam for 10 minutes. Drain the water and keep sago submerged in cold water. GET THE FULL RECIPE

3

Blend together mango chunks, coconut milk, and condensed milk until smooth. Blend together mango chunks, coconut milk, and condensed milk until smooth. GET THE FULL RECIPE

4

Stir the drained tapioca pearls into the mango mixture until evenly mixed. Stir the drained tapioca pearls into the mango mixture until evenly mixed. GET THE FULL RECIPE

5

Serve topped with coconut milk and mango chunks. Serve topped with coconut milk and mango chunks. GET THE FULL RECIPE

More recipes

@teakandthyme Teak & Thyme Visit the teakandthyme.com for more baking & dessert recipes Instagram @teakandthyme teakandthyme.com Curved Arrow YouTube Share GET THE FULL RECIPE