Soft & Fruity!
Let's Make It...
Beat egg whites while adding sugar 1 tablespoon at a time until it becomes stiff peaks.
Mix egg yolks, milk, oil, and vanilla extract until combined.
Sift in flour mixture and fold together until combined.
Fold the egg white meringue into the yolk mixture 1/2 at a time until no streaks remain.
Divide batter into three 6" cake pans. Bake at 350°F for 20-25 minutes.
Beat whipping cream, powdered sugar, and vanilla extract until it becomes soft peaks.
Spread a thin layer of whipped cream on top of a cake layer.
Arrange a layer of mango chunks and spread some more whipped cream on top.
Repeat with the rest of the layers. Crumb coat the cake, chill, and frost the whole cake.
Decorate the cake with the remaining whipped cream and mango chunks!
Teak & Thyme
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