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Mango Guava Popsicles | Teak & Thyme

Mango Guava Popsicles

Author: Gail Ng
These mango guava popsicles are the perfect flavour combination loaded with mango chunks and a they're a refreshing frozen treat in the summer heat.
5 from 2 votes
Prep Time 15 mins
Freezing Time 4 hrs
Total Time 4 hrs 15 mins
Yield 6 popsicles
Category Dessert
Cuisine American


  • 250 ml guava nectar/juice
  • 100 g full-fat greek yogurt
  • 200 g mangoes (fresh or frozen), roughly cut into small chunks


  • In a blender, blend together guava nectar and yogurt until smooth.
  • Fill popsicle molds halfway with the guava mixture.
  • Drop about 10-15 mango chunks (or as many can fit loosely) into each popsicle mold.
  • Top off each popsicle mold with the guava mixture until filled to the top.
  • Replace popsicle mold cover or cover with aluminum foil.
  • Insert popsicle sticks into each popsicle, leaving about 3-4 cm of stick at the top.
  • Freeze for at least 4 hours or overnight.
  • When ready to eat, run the popsicle mold under hot water for about 10 seconds on each side.
  • Remove popsicles from mold and enjoy!
  • Transfer the rest of the popsicles into a freezer bag and return to the freezer to keep for up to 3 months.


Calories: 51kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 123mg | Fiber: 1g | Sugar: 10g | Vitamin A: 361IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg
Keywords frozen desserts, mango guava popsicles
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