In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top. Stir in your sweetener while it's still warm.
Fill a glass about ¾ full with ice. Pour in milk and matcha. Stir to combine.
Strawberry Sweet Cream
In a small bullet blender, blend together strawberries, heavy cream, milk, and sweetener for 5-10 seconds until the consistency resembles melted ice cream.
Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.