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+ servings
Strawberry matcha latte with green and pink layers in a glass

Strawberry Matcha Latte

Author: Gail Ng
Iced matcha latte topped with blended strawberry sweet cream
5 from 8 votes
Prep Time 5 mins
Total Time 5 mins
Yield 1 16oz glass
Category Drinks
Cuisine Japanese


Matcha Latte

  • 1 teaspoon matcha powder, ceremonial grade
  • 2 oz hot water
  • 1 teaspoon liquid sweetener, e.g. agave nectar
  • 6 oz milk, dairy or plant-based (I prefer oat milk)
  • ice

Strawberry Sweet Cream

  • 2-3 medium strawberries
  • 2 oz heavy cream
  • 1 oz milk
  • 1 teaspoon sweetener


Matcha Latte

  • In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top. Stir in your sweetener while it's still warm.
  • Fill a glass about ¾ full with ice. Pour in milk and matcha. Stir to combine.

Strawberry Sweet Cream

  • In a small bullet blender, blend together strawberries, heavy cream, milk, and sweetener for 5-10 seconds until the consistency resembles melted ice cream.
  • Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.


Calories: 367kcal | Carbohydrates: 26g | Protein: 10g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 98mg | Sodium: 110mg | Potassium: 342mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1358IU | Vitamin C: 14mg | Calcium: 267mg | Iron: 1mg
Keywords pink matcha latte, strawberry matcha drink, strawberry matcha latte, strawberry matcha latte recipe
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