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+ servings
chocolate chip cookie dough bites coated with chocolate

Chocolate Chip Cookie Dough Bites

Author: Gail Ng
Eggless chocolate chip cookie dough dipped in a dark chocolate shell and sprinkled with flaky salt
5 from 2 votes
Prep Time 30 mins
Chilling Time 1 hr
Total Time 1 hr 30 mins
Yield 12 balls
Category Desserts
Cuisine American


  • 150 g almond flour
  • 50 g brown sugar
  • 1 teaspoon espresso powder
  • teaspoon salt
  • 75 g unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 100 g mini chocolate chips
  • 200 g dark chocolate, melted


  • In a medium bowl, stir together almond flour, brown sugar, espresso powder, and salt.
  • Pour in melted butter and vanilla extract and stir well to saturate until it becomes the texture of wet sand. Fold in the mini chocolate chips.
  • Use a cookie scoop to scoop a small amount of dough into your hand and roll together until it becomes a 1.5" ball. Place cookie balls on a plate lined with parchment paper. Repeat with the rest of the dough.
  • Chill dough balls in the fridge for about 1 hour or until firm.
  • Melt chocolate in a pan until smooth and transfer to a small and deep bowl. 
  • Use a toothpick to pick up each cookie dough ball and dip in the melted chocolate until covered. Shake off the excess chocolate and place on parchment paper to harden.
  • With a spoon, use the remaining chocolate to drizzle over each cookie dough bite and sprinkle with flaky salt before the chocolate hardens.


Calories: 274kcal | Carbohydrates: 20g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 35mg | Potassium: 130mg | Fiber: 3g | Sugar: 14g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg
Keywords chocolate chip cookie dough bites, chocolate covered cookie dough balls, cookie dough balls, cookie dough bites
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