Go Back
+ servings
Pouring Amarula cream liqueur into a mug of hot chocolate and coffee

Amarula Caffè Mocha (Ranger's Special)

Author: Gail Ng
Amarula caffè mocha, or better known as a Ranger's Special in the African bush, is a warming and comforting mix of hot chocolate, coffee, and Amarula cream liqueur
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Yield 1 12oz cup
Category Drinks
Cuisine African

Ingredients
  

  • 3 tablespoons hot chocolate mix
  • 1 teaspoon espresso powder
  • 10 oz hot water
  • 2 oz Amarula Cream Liqueur

Instructions
 

  • In your favourite mug, add the hot chocolate powder and espresso powder.
  • Add the hot water and stir to completely dissolve the powders. 
  • Add Amarula and give it a quick stir to combine before enjoying!

Nutrition

Calories: 378kcal | Carbohydrates: 61g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Trans Fat: 1g | Sodium: 402mg | Potassium: 35mg | Fiber: 2g | Sugar: 54g | Vitamin A: 5IU | Calcium: 55mg | Iron: 1mg
Keywords amarula coffee, amarula drink, amarula hot chocolate, caffe mocha
Tried this recipe?Leave a comment & rating to let us know how it was and tag your Instagram posts with @teakandthyme!