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+ servings
Spoon lifting whipped matcha cream from dalgona matcha latte

Whipped Matcha Latte

Author: Gail Ng
Creamy whipped matcha latte or dalgona matcha that is the perfect trendy drink for an aesthetic morning
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Yield 2 glasses
Category Drinks
Cuisine Japanese


  • 2 tablespoons matcha powder
  • 120 g whipping cream
  • 3 tablespoons granulated sugar
  • 400 g milk


  • In a medium bowl, mix together the matcha powder and about 6 tablespoons of the whipping cream. Mix thoroughly until no lumps of matcha remain. Try smushing the matcha against the sides of the bowl to break it up.
  • Add in the rest of the whipping cream and sugar. Use a hand mixer or whisk to whip the mixture until it becomes soft peaks. The matcha cream should be creamy and hold its shape when stirred around or lifted with a spoon.
  • Fill a glass halfway with milk and ice. Spoon the whipped matcha cream on top of the milk. Stir together before drinking.


Calories: 444kcal | Carbohydrates: 29g | Protein: 15g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 102mg | Sodium: 109mg | Potassium: 309mg | Sugar: 28g | Vitamin A: 1956IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 3mg
Keywords dalgona matcha, dalgona matcha latte, iced matcha latte, whipped matcha latte
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