Go Back
+ servings

Nutella Cruffins

Author: Gail Ng
Swoonworthy crispy layers of puff pastry and nutella in these simple and easy nutella cruffins - a cross between a croissant and a muffin!
Adapted from The Farmer's Daughter
5 from 2 votes
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Yield 4 cruffins
Category Desserts
Cuisine American

Ingredients
  

Nutella Cruffins

  • 1 sheet frozen puff pastry dough, thawed in fridge overnight
  • 3 tablespoons Nutella hazelnut spread
  • 1 egg, for egg wash
  • granulated sugar, for sprinkling

Coffee Whipped Cream

  • 100 g whipping cream
  • 1 teaspoon instant coffee or espresso powder
  • 1 tablespoon powdered sugar

Instructions
 

  • Preheat oven to 375°F and grease a muffin pan.
  • Gently unroll a sheet of thawed puff pastry dough onto a floured surface. With a rolling pin, roll out the dough in one direction until it has elongated by a few inches.
  • With an offset spatula, gently spread a thin layer of Nutella onto the surface of the dough, all the way to the edges.
  • Starting at one long end, gently roll the dough with your fingers until it becomes a spiral log. 
  • With a knife, cut straight down the middle of the roll lengthwise. You will end up with two long strips. Then, cut each strip in half crosswise so you end up with 4 shorter pieces.
  • With each piece of dough, cut side facing upwards, roll into a snail spiral. Tuck the end underneath itself and place into a greased muffin pan.
  • In a small bowl, whisk up an egg for the egg wash. Use a pastry brush to gently brush cruffins with egg wash.
  • Bake for 45-50 minutes until golden brown and cooked through the center. Sprinkle with granulated sugar while warm.
  • Whisk together the whipping cream, coffee, and sugar. Transfer to a piping bag with a closed star tip and pipe dollops on top of each cruffins. Also drop a teaspoon of extra nutella onto each cruffin.

Nutrition

Calories: 523kcal | Carbohydrates: 39g | Protein: 7g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 183mg | Potassium: 137mg | Fiber: 2g | Sugar: 10g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
Keywords cruffin recipe, cruffins, homemade cruffins, nutella cruffins
Tried this recipe?Leave a comment & rating to let us know how it was and tag your Instagram posts with @teakandthyme!