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+ servings
A baking dish and bowls of caramel apple crisp topped with ice cream

Caramel Apple Crisp

Author: Gail Ng
This caramel apple crisp consists of a layer of juicy apples, oozing with caramel sauce, underneath a layer of crisp oat crumble. Don't forget to enjoy this with a scoop or two of ice cream.
5 from 1 vote
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Yield 1 9x13" baking dish
Category Desserts
Cuisine American


  • 6 medium tart apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons caramel sauce
  • 100 g all-purpose flour
  • 100 g rolled oats
  • 50 g brown sugar
  • ½ teaspoon baking powder
  • 100 g unsalted butter, cold and cubed


  • Preheat oven to 350°F.
  • In a large baking dish, layer the apples on the bottom of the dish. Sprinkle the lemon juice, cornstarch, cinnamon, and vanilla extract over the apples and roughly toss to coat.
  • Pour caramel sauce evenly over top of the apples.
  • In a small bowl, combine flour, oats, brown sugar, baking powder, and butter. Use fingers to break butter pieces apart and rub mixture together until it forms a crumble. Distribute across surface of the apples.
  • Bake for 45-50 mins. Serve while warm with a scoop of ice cream.


Calories: 2397kcal | Carbohydrates: 389g | Protein: 28g | Fat: 91g | Saturated Fat: 53g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 216mg | Sodium: 466mg | Potassium: 1809mg | Fiber: 41g | Sugar: 164g | Vitamin A: 3149IU | Vitamin C: 56mg | Calcium: 369mg | Iron: 11mg
Keywords caramel apple crisp recipe, caramel apple crumble, easy apple crisp
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