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–+ servings
Glass drizzled with brown sugar syrup and filled with milk and boba.

Brown Sugar Milk Boba

Author: Gail Ng
Brown sugar milk boba tea that's full of caramelized brown sugar flavour and chewy tapioca pearls. It's super simple to make with only a few ingredients!
4.99 from 77 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Yield 2 glasses
Category Drinks
Cuisine Taiwanese

Ingredients
  

  • 100 g tapioca pearls
  • 100 g brown sugar
  • 100 g water
  • 600 g milk
  • ice

Instructions
 

  • In a small pot, bring about 6 cups of water to a boil. Add the tapioca pearls and stir immediately. Boil for 15 minutes uncovered. Remove the pot from the heat, cover, and let sit for another 15 minutes.
  • Drain the water away and add brown sugar and fresh water. Bring this to a boil again on med-high heat and boil for 5-7 minutes until the brown sugar syrup becomes thick and sticky.
  • Divide the pearls with the brown sugar syrup into two glasses. Use a spoon to smear the syrup around the walls of the glass.
  • Fill glasses with ice and top with milk. Stir together well before enjoying!

Nutrition

Calories: 549kcal | Carbohydrates: 107g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 131mg | Potassium: 522mg | Fiber: 0.5g | Sugar: 65g | Vitamin A: 486IU | Calcium: 422mg | Iron: 1mg
Keywords brown sugar boba, brown sugar bubble tea, brown sugar milk, brown sugar milk boba, brown sugar milk tea
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