Prepare the frangipane filling and apples before taking tart shell out of the freezer and assemble all together to ensure the shell is nice and cold when baked to reduce shrinking. Tart shell can be blind baked for a maximum of 10 minutes at 375°F, if you prefer a thicker and crispier shell, but watch for burning when baking the rest of the tart.
Keywords apple almond tart, apple and frangipane tart, apple frangipane, apple frangipane tart, apple tart