Banana Pudding Jars
These banana pudding jars are made with layers of creamy vanilla pudding, vanilla wafers, and banana slices all in cute little single-serving jars!
Ingredients
- 340 g cold water
- 1 can condensed milk
- 1 package Jello vanilla pudding mix
- 500 g heavy cream
- 72 vanilla wafers, about 2 boxes
- 3 large ripe bananas, peeled and sliced into coins
Instructions
- In a large bowl, stir together cold water, condensed milk, and vanilla pudding mix until smooth and combined. Chill this in the fridge while you do the next steps or overnight.
- In a large mixing bowl, use an electric hand mixer to whip heavy cream until it becomes stiff peaks.
- Add the pudding to the whipped cream, half at a time, folding with a spatula until no streaks remain. Transfer this pudding mixture to a piping bag and snip the tip off.
- In your small serving jars, pipe in a layer of pudding at the bottom. Arrange a layer of vanilla wafers and then banana slices on top. Top with another layer of pudding. Repeat with as many layers as you want until you've filled the jar.
- Chill banana pudding in the fridge for at least 3-4 hours for the wafers to soften but serve on the same day before the bananas brown.
Video
Nutrition
Calories: 706kcal | Carbohydrates: 89g | Protein: 8g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 376mg | Potassium: 449mg | Fiber: 2g | Sugar: 61g | Vitamin A: 1079IU | Vitamin C: 6mg | Calcium: 186mg | Iron: 0.3mg
Tried this recipe?Leave a rating & comment to let us know how it was and tag your Instagram posts with @teakandthyme!