14fresh strawberries, rinsed and pat dry completely
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Instructions
Line a baking sheet or cutting board with parchment paper and set aside.
Melt the white chocolate.Induction stovetop: In a small pan, heat white chocolate on very low heat until completely melted. Microwave: Use a microwave-safe bowl and microwave the white chocolate in 15-20 second intervals, stirring in between each interval until it's completely melted.Double boiler: Fill a pot with 1" of water and bring it to a boil. Place the white chocolate in a heat-safe bowl that fits in the pot without touching the water. Turn off the heat and place the bowl on top of the pot. Stir the chocolate occasionally until completely melted.
Add the matcha powder to the melted white chocolate and stir until thoroughly mixed.
Grasp a strawberry by the leaves and dip it into the matcha chocolate until almost completely submerged. Lift it out and shake any excess chocolate off. Place the strawberry on your parchment-lined board. Repeat with the rest of the strawberries.
Transfer the leftover chocolate to a piping bag and snip the tip off. Drizzle the strawberries with the chocolate in a side-to-side motion.
Let the chocolate harden completely at room temperature before peeling them off the parchment paper.