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Strawberry matcha latte with green and pink layers in a glass

Strawberry Matcha Latte


  • Author: Gail Ng
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: One 16 oz glass 1x

Description

Iced matcha latte topped with blended strawberry sweet cream


Ingredients

Scale

Matcha Latte

  • 1 teaspoon matcha powder (ceremonial grade)
  • 2 oz hot water
  • 1 teaspoon liquid sweetener (e.g. agave nectar)
  • 6 oz milk (dairy or plant-based - I personally prefer oat milk)
  • ice

Strawberry Sweet Cream

  • 2-3 medium-sized strawberries
  • 2 oz heavy cream
  • 1 oz milk
  • 1 teaspoon sweetener

Instructions

Matcha Latte

  1. In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top. Stir in your sweetener while it's still warm.
  2. Fill a glass about 3/4 full with ice. Pour in milk and matcha. Stir to combine.

Strawberry Sweet Cream

  1. In a small bullet blender, blend together strawberries, heavy cream, milk, and sweetener for 5-10 seconds until the consistency resembles melted ice cream.
  2. Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.
  • Category: Drinks
  • Method: Blending

Keywords: strawberry matcha latte, pink matcha latte, strawberry matcha latte recipe, strawberry matcha drink

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