clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry matcha latte with green and pink layers in a glass

Strawberry Matcha Latte

  • Author: Gail Ng
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: One 16 oz glass 1x


Iced matcha latte topped with blended strawberry sweet cream



Matcha Latte

  • 1 teaspoon matcha powder (ceremonial grade)
  • 2 oz hot water
  • 1 teaspoon liquid sweetener (e.g. agave nectar)
  • 6 oz milk (dairy or plant-based - I personally prefer oat milk)
  • ice

Strawberry Sweet Cream

  • 2-3 medium-sized strawberries
  • 2 oz heavy cream
  • 1 oz milk
  • 1 teaspoon sweetener


Matcha Latte

  1. In a small bowl, sift in matcha powder. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top. Stir in your sweetener while it's still warm.
  2. Fill a glass about 3/4 full with ice. Pour in milk and matcha. Stir to combine.

Strawberry Sweet Cream

  1. In a small bullet blender, blend together strawberries, heavy cream, milk, and sweetener for 5-10 seconds until the consistency resembles melted ice cream.
  2. Pour on top of the matcha latte and give it a gentle stir to blend the layers into a gradient.
  • Category: Drinks
  • Method: Blending

Keywords: strawberry matcha latte, pink matcha latte, strawberry matcha latte recipe, strawberry matcha drink