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Earl Grey Hot Chocolate | Teak & Thyme

Earl Grey Hot Chocolate

  • Author: Gail Ng
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2 cups 1x


Easy and delicious earl grey hot chocolate with dark chocolate and topped with marshmallows or whipped cream for chilly winter nights


  • 2 cups milk or almond milk
  • 1 cup heavy cream
  • 4 earl grey tea bags
  • 1/2 tsp salt
  • 8 oz dark chocolate, finely chopped


  1. Heat milk and cream in a pot on medium heat until small bubbles start forming on surface.
  2. Turn off heat and add earl grey tea bags and steep for 10 minutes.
  3. Remove tea bags. Turn heat back to low and stir in salt and chocolate until completely melted.
  4. Top with marshmallows or whipped cream, if desired.
  • Category: Drinks

Keywords: earl grey hot chocolate, hot chocolate, earl grey, drinking chocolate