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Baking dish of apple crisp topped with scoops of ice cream

Caramel Apple Crisp

  • Author: Gail Ng
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: One 9x13" baking dish 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


This caramel apple crisp consists of a layer of juicy apples, oozing with caramel sauce, underneath a layer of crisp oat crumble. Don’t forget to enjoy this with a scoop or two of ice cream.



  • 6 medium tart apples, peeled and roughly sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 tablespoons caramel sauce
  • 100g all purpose flour
  • 100g rolled oats
  • 50g brown sugar
  • 1/2 teaspoon baking powder
  • 100g unsalted butter, cold and cubed


  1. Preheat oven to 350F.
  2. In a large baking dish, layer the apples on the bottom of the dish. Sprinkle the lemon juice, cornstarch, cinnamon, and vanilla extract over the apples and roughly toss to coat.
  3. Pour caramel sauce evenly over top of the apples.
  4. In a small bowl, combine flour, oats, brown sugar, baking powder, and butter. Use fingers to break butter pieces apart and rub mixture together until it forms a crumble. Distribute across surface of the apples.
  5. Bake for 45-50 mins. Serve while warm with a scoop of ice cream.

Keywords: caramel apple crisp recipe, easy apple crisp, caramel apple crumble