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Pouring Amarula cream liqueur into a mug of hot chocolate and coffee

Amarula Caffè Mocha (Ranger’s Special)

  • Author: Gail Ng
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: One 12 oz cup 1x
  • Category: Drinks
  • Method: Mixing
  • Cuisine: African


Amarula caffè mocha, or better known as a Ranger’s Special in the African bush, is a warming and comforting mix of hot chocolate, coffee, and Amarula cream liqueur



  • 3 tablespoons hot chocolate mix
  • 1 teaspoon espresso powder
  • 10 oz hot water
  • 2 oz Amarula Cream Liqueur


  1. In your favourite mug, add the hot chocolate powder and espresso powder.
  2. Add the hot water and stir to completely dissolve the powders. 
  3. Add Amarula and give it a quick stir to combine before enjoying!

Keywords: amarula drink, amarula coffee, amarula hot chocolate, caffe mocha